Dough It is prepared with 00 Italian flour and local ingredients by our professional pizza makers in our family pizzeria according to classic Neapolitan traditions.
After we prepare the dough we shape in into balls and straight away put them into the freezer at -18°C.
This maximises the freshness and quality of our product, will also save you time and makes it easy to handle with no wastage as you will use only what you need.
Dough It will slowly rise ( at least 18h ) keeping your pizza light and easy to digest.
All you need to do is to stretch it, top it with your favourite ingredients and bake it, bringing quality, authenticity and an experience of a Pizzeria at your home .
How it Works
A bit before your pizza base is ready to bake, heat up your Wood fired/Gas/Electric **oven and bring it up to 400/450°C**
*This is approximately the time that Dough It will take to be ready if you keep it at 20/22 °C
**Temperature and kind of ovens recommended to use Dough It for Neapolitan-style pizza
***Approximate size you should get from Dough It to make a Neapolitan pizza
**** Approximate time that your pizza will be ready if you cook at 400/450 °C
Recommended to use in a wood fired oven or any oven that reach a temperature of 400/450 °C
Choose your pack
Please note: this product can only be picked up from our Pizzeria (no shipping) it comes in a zip lock pack for your convenience and labelled with instructions, tips and a nutrition value label.
We make our dough everyday but pick up is only allowed on Wednesday, Thursday, Friday and Saturday.
After we receive your order you will be notified when your order will be ready to be picked up from our Pizzeria.
Viva la Pizza
Please if you have any specific requirements on our pizza dough contact us.